Chilaquiles are my favorite thing to make for a big breakfast. Or brunch. Or even dinner! These are "gringo" chilaquiles because they are my own very inauthentic interpretation, definitely not traditional, and I am definitely a gringa (you can tell by my attempts to demonstrate my Spanish mastery with every ingredient)
But they taste good, and that's the important thing. Also they're very easy to make!
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Breakfast, bitches. |